#1 March 2021
N E W S & S T O R I E S
Meet Rabbits Garden Farm - a Community Supported Agriculture project located in a Staten Island apartment complex
With over 450 square meters, the farm uses regenerative practices to grow vegetables, herbs and flowers for their CSA members. The farm pushes for the democratization of healthy, nutritious and chemical-free food. To learn more about their project visit their website.
F U N
Italians getting mad at food - this Twitter and Instagram account compiles hilarious answers from Italians who just could not take it anymore.
and we have selected our favorites ones just for you.
"Stuff you should know -
The war on fat: The seven country study"
Ever wondered why, or how, an entire macro nutrient group got an awful reputation? Josh & Chuck, hosts of this podcast, talk about the study that started the fat-free craze that plagued the word and its modern day consequences.
Listen to it here.
R E C I P E S
Pantry Basics+ Momofuku's pickled shiitakes
From David Chang to the world. These meaty, flavorful and batch-making friendly pickled shiitakes will take any sandwich or bao to the level you want them to be.
U P C O M I N G E V E N T S
Diálogos de Cocina - Kitchen Dialogues
Coming from Spain, the 8th edition of "Diálogos de Cocina" will run from the 15th to the 26th of march. This environment for exchanging perspectives and enriching conversations will be hosted online and guests speakers include: Andoni Luis Aduriz, Alice Waters and Daviz Muñoz. Talks will be held in either Spanish or English.
You can sign up through their website.
MAD Mondays at home
The Copenhagen based academy & symposium is holding weekly online public talks open to everyone with an interest in food and change. Mette Søber (Head of R&D Noma), Harold McGee (author) and Birgit Cameron (Patagonia Provisions) have taken part of these covid-friendly talks.
Keep an eye out on their instagram page for upcoming events and sign up through their official site.
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