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Weekly newsletters stuffed with the freshest international and sustainable culinary content
Podcasts, recipes, articles, news and more... Mise en place is on the lookout for global ideas, projects and conversations dealing with the way we eat, think and interact with food.
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March 2021
Food & Water
The 22nd of March was the world water day.
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That is why, to honor the mother of all life, this week we are exploring how water affects our lives, our relationship with the creatures that live in it and what we can do to protect this vital liquid.
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O peixe
Brazilian Fishermen and their unique fishing ritual
In a village in the northeast coast of Brazil, fishermen hug and pet the fish they catch. As the animal slowly dies, the men tightly hold them and show great affection towards them. The loving, strong, dominant and, almost romantic, death that was captured on video in 2016 by visual artist Jonathas de Andrade. Watch an extract of the hypnotic ceremony below, and the full documentary here.
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This film has been made with a group of fishermen of Piaçabuçu and Coruripe, by the river São Francisco and the sea, Northeast of Brazil.
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